Cooko careers

Our key innovation changes the way that cacao is sourced. Not only does it provide a better quality bean, we also provide first mile traceability. This has been identified as the key factor in transforming the industry to a more sustainable and equitable economic force.

The farmer benefits: In one day they can make the money that would have required 10 days labour.

The industry benefits: International traders are increasingly frustrated with low grade cacao, contaminated with everything from stones to unfermented beans. By changing the first step in the process we lock the beans into a controlled refinement process.

The consumer benefits: When you see the source-fermented™ label, you will know that your cacao (or chocolate) has been equitably sourced.