Order the right ingredients. delivered at the right time. for the right price. from your phone51-200 Employees
- B2C
- B2B
- Growth StageExpanding market presence
- Top InvestorsThis company has received a significant amount of investment from top investors
- YC FundedStartup funded by Y Combinator
- Website
- Location
- Company size
- 51-200 people
- Total raised
- $31.6M
- Company type
- Startup
- Markets
Jobs at Cheetah
Restaurants and small businesses account for hundreds of billions of dollars in annual purchasing, most of it happening offline. From the humblest NYC slice and cup of joe to museum-quality lattes (and, yes, avocado toast), each order represents a long paper trail and series of truck deliveries. A relentless executive team has set out to change this reality, armed with deep industry and entrepreneurial experience, personal conviction, and financing from the early backers of Facebook, Lyft and Airbnb: Mike Maples (Floodgate) and Yuri Milner (DST). With initial footholds in several major American urban centers, Cheetah is already streamlining the daily workflow of hundreds of restaurant and small business owners. Using Cheetah's services, they manage millions of dollars in monthly purchasing, while Cheetah is eliminating the burden of costly sales reps and inflexible, inefficient distribution centers. Partnering with the largest wholesale suppliers in the US, Cheetah is bringing Silicon Valley user experience and data-driven insight to a space that hadn’t changed much in decades. In the process, they're helping to reintroduce the small business owner to the small farmer, global supply chains to familiar faces; and delivery and logistics workers to increased mobility and new opportunities. Operating smack in the middle of supply and demand, Cheetah has introduced unprecedented transparency in pricing and inventory to the SMB marketplace. Customers are no longer beholden to expensive sales reps and predatory pricing. Cheetah allows the people who form the backbone of local economies to focus on what they love doing: cook great food and provide excellent service. From the convenience of their phones, business owners can now order whatever they need, discover new, rare or seasonal specialty products, and prioritize their customers. No more rushing to unload your double-parked van, or waiting anxiously for a truck to show up with your weekly allotment of boxes.
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