Jobs at Car to Farm®

Founder Mauro Clerici wanted to explore and celebrate the art of the Italian way of living, before supermarkets and big distribution changed the way we live. In today's society, we realize people are losing their connection to food. Instead of relying on restaurants and supermarkets as nutritional advisors, we need to educate ourselves and reverse the general idea of food acting as just a basic energy source. Mauro describes Food with a “capital F” because to him, it expresses more than just what nourishes our bodies; it feeds our heart and soul; it captures our senses. Food is culture, tradition, and most of all, information. Where, how and with whom, are important aspects that enhance our entire dining experience. In Italy, the art of dining is traditionally ingrained in our culture. When we eat, the food radiates the same passion and respect that we put in making it. Those who sit at the table, or even cook our food, influence not only our meals, but our mood and spirits. THE GOAL OF CAR TO FARM IS TO DELIVER THIS KNOWLEDGE THROUGH LIFE STYLE CHANGES INSPIRED BY THE CURATED FOOD & WELLNESS TOURS.