A plant cell culture startup on the mission to develop sustainable equivalent of coffee1-10 Employees
Another Food careers
We are tackling the alarming effects of climate change on the global coffee production and the increasing shortage of coffee available in the market.
Using recent advances in cellular agriculture and novel technologies, we are producing a nature-identical coffee that is bean-free, healthier for the consumers and better for the planet.
Using recent advances in cellular agriculture and novel technologies, we are producing a nature-identical coffee that is bean-free, healthier for the consumers and better for the planet.
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Stéphane Chen
Foodtech entrepreneur, venture builder and cafeologist with experience shared between EU and Asia startup ecosystem.
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