Disruptive Fermentation to craft better and healthier food
Afineur careers
Afineur is developing disruptive fermentation technologies to enhance food flavor and nutritional profile.
Between harvesting natural biodiversity & biotechnology, between craft and science, we're providing the industry with new tools to craft better food.
Between harvesting natural biodiversity & biotechnology, between craft and science, we're providing the industry with new tools to craft better food.
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Sophie DETERRE
Exploring new flavor landscapes, Dancing blues and swing all night. Horses tamer. Co-founder & Flavor architect at Afineur.
Camille Delebecque
Founder and CEO of @Afineur Founder and CEO of @Synbio Consulting - Harvard/Paris PhD in Synthetic Biology. Synbio Expert for the European Commission.
Pacific Biosciences • Menlo Park • $148k – $222k • 2 days ago
Glaxosmithkline • Seattle • $158k – $264k • 2 days ago
Noble Biomaterials • Scranton • $64k – $84k • 5 days ago
Brightidea, Inc. • San Francisco • $150k – $300k • 1 week ago
Syndax Pharmaceuticals • New York City • 1 week ago