Disruptive Fermentation to craft better and healthier food
Afineur careers
Afineur is developing disruptive fermentation technologies to enhance food flavor and nutritional profile.
Between harvesting natural biodiversity & biotechnology, between craft and science, we're providing the industry with new tools to craft better food.
Between harvesting natural biodiversity & biotechnology, between craft and science, we're providing the industry with new tools to craft better food.
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Sophie DETERRE
Exploring new flavor landscapes, Dancing blues and swing all night. Horses tamer. Co-founder & Flavor architect at Afineur.
Camille Delebecque
Founder and CEO of @Afineur Founder and CEO of @Synbio Consulting - Harvard/Paris PhD in Synthetic Biology. Synbio Expert for the European Commission.
Ligand Pharmaceuticals • California • $220k – $265k • 3 days ago
Glaxosmithkline • Upper Providence Township • 6 days ago
Slice • New York City • 1 week ago
Omeros • Seattle • $210k – $245k • 1 week ago
Alexza Pharmaceuticals • Fremont • $164k – $209k • 1 week ago