Advanced Catering Solutions careers

All large-volume catering companies, worldwide, are required to document the times and temperatures of all foods they cook, chill, prepare and package; and then label them for the purpose of traceability.
Currently, this is done using pen, paper and clocks, leading to compromised audit trails, lack of defensibility in the event of a food poisoning allegation, litigation risk and high insurance costs. The process is also inefficient and causes low morale, poor communication and friction between departments.
QA Chef is an industry-first handheld device with inbuilt IR sensor, probe thermometer, barcode scanner and touchscreen interface. It communicates with the cloud and wireless label printers to streamline the food traceability process.