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EMPWR Nutrition Group
Actively Hiring
Manufactures protein bars for healthy snack brands

Research And Development Manager

  • McMinnville
  • |8 years of exp
  • |Full Time
Posted: 1 week ago• Recruiter recently active
Job Location
McMinnville
Remote Work Policy

In office

Visa Sponsorship

Not Available

RelocationAllowed
Skills
MS Office
Excel
Powerpoint

About the job

The R&D Manager is responsible for overseeing the planning and execution of key product development activities from benchtop development to line trials. They will also help deliver the strategic vision of R&D leadership through the development and implementation of processes and procedures. They will also oversee the work of select product development staff, deliver customer expectations and manage relationships.

Responsibilities

  • Lead multiple projects simultaneously and prioritize according to business needs.
  • Mentor and manage lab technicians and junior food scientists on product development and renovation projects.
  • Represent EMPWR R&D in external customer meetings.
  • Coordinate R&D product development activities by setting clear objectives, managing resources, and maintaining accountability.
  • Implement process improvements within R&D to impact team efficiency and capacity.
  • Track delivery to R&D-owned milestones in support of project timelines.
  • Model and promote a culture of high performance and collaboration.

Qualifications

Required:

  • Bachelor's degree in Food Science, Food Engineering, Chemistry, or related field.
  • 8+ years of experience in end-to-end food product development, from initial concept to first production preferably in protein bars, snacks bars or candy technologies.
  • At least 2 years of experience managing people.
  • Proven experience taking products from concept to commercialization.
  • Experience with R&D lab and manufacturing environments.
  • Strong analytical, problem‑solving, and communication abilities.
  • Ability to balance innovation, quality, timelines, and cost.
  • Solid understanding of food processing, shelf life, and sensory evaluation.
  • Knowledge of MS Office (Excel, PowerPoint, etc.)

Preferred

  • Strong knowledge of bar systems (proteins, binders, fibers, sweeteners, fats, inclusions).
  • Project management and cross‑functional leadership skills.

Competencies:

  • Responsible and conscientious
  • Attention to detail
  • Track record of innovation
  • Organized and adaptable to changing priorities
  • Data-driven decision making
  • Excellent written and verbal communication skills
  • Bias for action; results-oriented

About the company

EMPWR Nutrition Group company logo

EMPWR Nutrition Group

Actively Hiring
Manufactures protein bars for healthy snack brands201-500 Employees
Company Size
201-500
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