Founder, CEO & Co-Founder
Tximista Lizarazu
CEO & Co-Founder of Fraiche (Hiring 🚀)
Innovative problem-solving entrepreneur, with major successes in the clothes industry in France & food industry in NY.
CEO & Co-Founder of Fraiche (Hiring 🚀)
Innovative problem-solving entrepreneur, with major successes in the clothes industry in France & food industry in NY.
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Experience
Move Systems
Lead Project Manager
• Leading efforts to position white label cuisine types for mobile food for New York City
• Leading menu creation; setting-up supplier distribution relationships; creating... more standards for production at commercial kitchens; managing branding and promotions for concepts; managing P&Ls in order to drive profitability;
• Managing MOVE’s expansion in the U.S. and globally
• Building efficiency and effective responsiveness into existing operations and helping to define new operational strategies
• Leading menu creation; setting-up supplier distribution relationships; creating... more standards for production at commercial kitchens; managing branding and promotions for concepts; managing P&Ls in order to drive profitability;
• Managing MOVE’s expansion in the U.S. and globally
• Building efficiency and effective responsiveness into existing operations and helping to define new operational strategies
Le Pain Quotidien
Project Manager « Le Pain Quotidien »
Expansion of a 30 LPQ food cart's fleet
Leader in Le Pain Quotidien's development into the streets of New York in partnership with @Move Systems (company willing to... more bring retails to the street while revolutionizing the street food industry)
Driving project and leading cross-functional teams to meet key program deliverables. Adept at maintaining focus on achieving bottom-line results while formulating strategy and making decisions to meet targets and lead the project to success.
Leader in Le Pain Quotidien's development into the streets of New York in partnership with @Move Systems (company willing to... more bring retails to the street while revolutionizing the street food industry)
Driving project and leading cross-functional teams to meet key program deliverables. Adept at maintaining focus on achieving bottom-line results while formulating strategy and making decisions to meet targets and lead the project to success.
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